Vaucluse Restaurant, New York, USA
Design by Meyer Davis Studio
Vaucluse is the first French restaurant of Altamarea Group. Designed by Meyer Davis studio inspired by the French region of Vaucluse, with details that recall the colors of the Mediterranean Sea. Extravega produced and installed several areas of the project, working in partnership with the property and with the General Contractor The Moon Group.
Production of bespoke furniture, seating area and boiserie, refrigerated wine display, bar counter, waiter’s station, entrance foyer and bespoke door handles.