Vaucluse Restaurant, New York. Design by Meyer Davis Studio.
Extravega contributed to the refined and timeless ambiance of Vaucluse Restaurant by engineering, producing, and installing a range of bespoke architectural and interior elements, seamlessly blending craftsmanship with functionality.

The seating area and boiserie were meticulously crafted to enhance the restaurant’s elegant atmosphere, featuring rich materials and intricate detailing. A striking refrigerated wine display was custom-built, combining aesthetics with advanced cooling technology to showcase the restaurant’s curated wine selection.

At the heart of the space, the bar counter was designed and fabricated to serve as both a functional workspace and a design statement, incorporating premium finishes that reflect the venue’s sophisticated identity. The waiters’ station was thoughtfully crafted to integrate seamlessly into the environment, ensuring both efficiency and style.

Upon entering, guests are welcomed by a beautifully designed foyer, featuring bespoke architectural details that set the tone for the dining experience. Extravega also produced and installed custom doors and handles, meticulously designed to complement the overall aesthetic while offering a tactile, high-end finish.

Every element was executed with precision, ensuring that the design vision of Meyer Davis Studio was brought to life through impeccable craftsmanship and attention to detail.