High Class Interior Restaurant at Vaucluse, New York, USA
Design by Meyer Davis Studio
Vaucluse is the first French restaurant of Altamarea Group. Designed by Meyer Davis studio inspired by the French region of Vaucluse, with details that recall the colours of the Mediterranean Sea. The setting of the space is a perfect blend between the classic bistro and the formal French restaurant, with its turquoise colours, ceramics and tiles, soft lighting, exposed beams.
The restaurant is spread over an area of 12,000 square feet and includes a private dining room and a large area for special events, two adjoining dining rooms, a bar area with seating.
Extravega contributed in the realization of this high class interior restaurant, as in all the other restaurants of Altamarea Group since 2008, with the production of several areas of the project. Working in partnership with the property and with the General Contractor The Moon Group.
Production of bespoke furniture, seating area and boiserie, refrigerated wine display, bar counter, waiter’s station, entrance foyer and bespoke door handles.
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